45 results on '"Magwaza, Lembe Samukelo"'
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2. Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder
3. Drought tolerance assessment of citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) accessions based on morphological and physiological traits
4. Drought tolerance assessment of potato (Solanum tuberosum L.) genotypes at different growth stages, based on morphological and physiological traits
5. Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits
6. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour
7. Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content
8. Influence of roasting on antioxidants, fatty acids, sensory properties and oxidative stability of macadamia nuts
9. Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
10. Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants - Part II: Growth and yield
11. Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants - Part I: Photosynthetic efficiency, leaf gas exchange and tissue mineral content
12. Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity
13. Photochemistry and photoprotection of ‘Gem’ avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity
14. Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review
15. Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
16. Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate
17. Destructive and non-destructive techniques used for quality evaluation of nuts: A review
18. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
19. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage
20. Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
21. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
22. Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality
23. Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit
24. Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
25. Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
26. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit
27. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature
28. Postharvest factors affecting vitamin C content of citrus fruits: A review
29. Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
30. An overview of preharvest factors affecting vitamin C content of citrus fruit
31. Postharvest quality and composition of organically and conventionally produced fruits: A review
32. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
33. Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]
34. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
35. Conservation agriculture and its impact on soil quality and maize yield: A South African perspective
36. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
37. Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
38. Analytical methods for determination of sugars and sweetness of horticultural products—A review
39. The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit
40. Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography
41. Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes
42. Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position
43. Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage
44. Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins
45. Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
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