8 results on '"Mafi, Gretchen G."'
Search Results
2. Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef
3. Sarcoplasmic model to study the effects of high-pressure processing on beef color
4. The potential of metabolomics in meat science: Current applications, future trends, and challenges
5. Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef
6. Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities
7. Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaks
8. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef
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