8 results on '"Lusk, Karen"'
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2. Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria
3. Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation
4. Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand
5. An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice
6. Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale
7. Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment
8. The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
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