27 results on '"Lorenzo, Jose Manuel"'
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2. Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
3. Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
4. Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
5. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
6. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
7. FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
8. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
9. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
10. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
11. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
12. Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
13. Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
14. Phenolic compounds as natural microbial toxin detoxifying agents
15. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
16. Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
17. Covid-19 pandemic effects on food safety - Multi-country survey study
18. COVID-19: The need for screening for domestic violence and related neurocognitive problems
19. Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
20. Ultrasound-assisted bleaching: Mathematical and 3D computational fluid dynamics simulation of ultrasound parameters on microbubble formation and cavitation structures
21. Natural antioxidants to reduce the oxidation process of meat and meat products
22. Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes
23. New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
24. Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil
25. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products
26. Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
27. P0692 INFECTIVE ENDOCARDITIS IN AN INTERNAL MEDICINE SERVICE
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