14 results on '"Liu, Xianxian"'
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2. Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs
3. A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens
4. Genome-wide transcriptome analysis of microspore abortion initiation in radish (Raphanus sativus L.)
5. A looped heat-driven thermoacoustic refrigeration system with direct-coupling configuration for room temperature cooling
6. The effect of purine content on sensory quality of pork
7. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds
8. Genome-wide transcriptome analysis of microspore abortion initiation in radish (Raphanus sativus L.)
9. A looped heat-driven thermoacoustic refrigeration system with direct-coupling configuration for room temperature cooling
10. A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population
11. The transmembrane nucleoporin Pom121 ensures efficient HIV-1 pre-integration complex nuclear import
12. Application of waste heat recovery technology in union station and analysis of energy efficiency
13. Synthesis and antioxidant activities of 2-oxo-quinoline-3-carbaldehyde Schiff-base derivatives
14. Identification of a Chemoreceptor for Tricarboxylic Acid Cycle Intermediates
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