37 results on '"Lipp, M"'
Search Results
2. FeynGame
3. Osseointegration of dental implants in ectopic engineered bone in three different scaffold materials
4. 119 Contamination of CF sputum with Streptococcus constellatus
5. CCR7 deficiency causes diarrhea associated with altered ion transport in colonocytes in the absence of overt colitis
6. 89 Identical obligate anaerobic bacteria in sputum of patients with COPD and CF
7. 162* Identical obligate anaerobic bacteria in periodontal pockets and sputum of cystic fibrosis patients
8. Modes of interaction between Pseudomonas aeruginosa and obligate anaerobes
9. Periodontal pockets as potential sources of cystic fibrosis lung infection
10. Lactate as a non-invasive marker of CF lung inflammation
11. Antibiotic-resistant obligate anaerobes during exacerbations of cystic fibrosis patients
12. Origin of lactate in CF sputum
13. 87 Strict anaerobes persist in CF sputum despite antibiotic treatment
14. 86* Lactate production and Pseudomonas aeruginosa metabolism in CF sputum
15. P6.04 Low-Temperature Sterilization Technologies - Experimental Results Over 10 Years of Testing
16. FP2.07 Biological Indicators - Optimal Handling for a Maximum of Recovery Rate
17. Comparison of low-temperature hydrogen peroxide gas plasma sterilization for endoscopes using various Sterrad™ models
18. Molecular Mechanisms of Malignant Lymphomas, Abstract 166–168, Symposium
19. CD4+CD3− Cells Induce Peyer's Patch Development
20. Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
21. Recommendations for uniform reporting of data following major trauma-the Utstein style. An International Trauma Anaesthesia and Critical Care Society (ITACCS) initiative
22. Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize
23. Integration of generic indicators for quality management in hospital information systems
24. Characterisation of milk samples with various whey protein contents by pyrolysis–mass spectrometry (Py–MS)
25. Use of pyrolysis–mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions’ Joint Research Centre
26. Characterisation of vinegar by pyrolysis-mass spectrometry
27. Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data
28. Review of cocoa butter and alternative fats for use in chocolate—Part B. Analytical approaches for identification and determination
29. Disaster management in hospitals
30. Expression of the Chemokine Receptor BLR2/EBI1 Is Specifically Transactivated by Epstein-Barr Virus Nuclear Antigen 2
31. Review of methods for the analysis of triglycerides in milk fat: application for studies of milk quality and adulteration
32. Topological Characterization of the Lymphoid-Specific Seven Transmembrane Receptor BLR1 by Epitope Tagging and High Level Expression
33. A General-Method for Screening mAbs Specific for G-Protein-Coupled Receptors as Exemplified by Using Epitope-Tagged BLR1-Transfected 293 Cells and Solid-Phase Cell ELISA
34. Depth-resolved chemical analysis of environmental microparticles by secondary mass spectrometry
35. 23 O 02 Depth-distribution of chromium compounds in welding fume formed by manual metal arc welding
36. Secondary neutral mass spectrometry as a new tool fordepth resolved analysis of particulate matter
37. Excited-state proton transfer in 2-(2′-hydroxyphenyl)benzothiazole: Transient electronic absorption measured on the picosecond time scale
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