24 results on '"Lindtner, Oliver"'
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2. Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]
3. Germany's First Total Diet Study - Occurrence of Non-Dioxin-Like Polychlorinated Biphenyls and Polybrominated Diphenyl Ethers in Foods
4. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?
5. Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study
6. Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article” [Food Chem.: X 16 (2022) 100459]
7. Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study
8. The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
9. Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables
10. Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
11. Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment
12. Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production
13. Chronic Dietary Exposure to Total Arsenic, Inorganic Arsenic and Water-Soluble Organic Arsenic Species Based on Results of the First German Total Diet Study
14. Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
15. Exposure assessment of methylmercury in samples of the BfR MEAL Study
16. Analysis of consumer behavior for the estimation of the exposure to chemicals in personal care products
17. What do we know about health risks related to thebaine in food?
18. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin
19. Quality Management Framework for Total Diet Study centres in Europe
20. TDS exposure project: How and when to consider seasonalityin a total diet study?
21. Thickeners and preservatives: Point of the art of the re-evaluation
22. Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population
23. Risk assessment of cadmium in food: Implications for human health
24. The DeNaMiC project: Description of the nature of accidental misuse of chemicals and chemical products
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