36 results on '"Liang, Mengqing"'
Search Results
2. Influence of fish protein hydrolysate on intestinal health and microbial communities in turbot Scophthalmus maximus
3. Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle
4. Kinetic Effects of Methanol Addition on the Formation of Benzene in Biodiesel-Based Counterflow Non-Premixed Flames
5. Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets
6. Effects of methanol addition on the combustion characteristics of bio-diesel based counterflow nonpremixed flames
7. Response of lipid-related composition of farmed tiger puffer (Takifugu rubripes) to starvation under different dietary lipid levels in the previous feeding period
8. Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot
9. Effects of air-side dimethyl ether premixing on combustion characteristics of nonpremixed biodiesel/air counterflow flames
10. Responses to graded levels of leucine and branched-chain amino acid imbalance in tiger puffer Takifugu rubripes
11. Dietary lipid levels affected antioxidative status, inflammation response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.)
12. Effects of Methanol Addition on the Combustion Characteristics of Bio-Diesel Based Counterflow Diffusion Flames
13. Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period
14. Feeding Strategy is Key to Tailor Fatty Acid Composition of Farmed Tiger Puffer
15. Fish protein hydrolysate supplementation in plant protein based diets for tiger puffer (Takifugu rubripes) is an effective strategy of fish meal sparing
16. Kinetic incentive of hydrogen addition on nonpremixed laminar methane/air flames
17. Different lipid scenarios in three lean marine teleosts having different lipid storage patterns
18. Coupling effects of hydrogen transport and reactivity on NO production in laminar nonpremixed methane/air flames
19. Application of the fish oil-finishing strategy in a lean marine teleost, tiger puffer (Takifugu rubripes)
20. Effects of dietary arginine levels on growth, intestinal peptide and amino acid transporters, and gene expressions of the TOR signaling pathway in tiger puffer, Takifugu rubripes
21. Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality
22. Effects of dietary phosphorus level and stocking density on tiger puffer Takifugu rubripes: Growth performance, body composition, lipid metabolism, deposition of phosphorus and calcium, serum biochemical parameters, and phosphorus excretion
23. Chemical effects of hydrogen addition on low-temperature oxidation of premixed laminar methane/air flames
24. Are fish what they eat? A fatty acid’s perspective
25. Cloning and characterization of MID1 interacting protein 1 (mid1ip1) from tiger puffer (Takifugu rubripes), and its gene expression in response to dietary bile acid and lipid levels
26. Taurine requirement and metabolism response of tiger puffer Takifugu rubripes to graded taurine supplementation
27. Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets
28. Dietary methionine increased the lipid accumulation in juvenile tiger puffer Takifugu rubripes
29. Hepatic transcriptome of the euryhaline teleost Japanese seabass (Lateolabrax japonicus) fed diets characterized by α-linolenic acid or linoleic acid
30. Intestinal homeostasis of juvenile tiger puffer Takifugu rubripes was sensitive to dietary arachidonic acid in terms of mucosal barrier and microbiota
31. A moderately high level of dietary lipid inhibited the protein secretion function of liver in juvenile tiger puffer Takifugu rubripes
32. Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole ( Cynoglossus semilaevis )
33. Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp (Litopenaeus vannamei)
34. Cloning and characterization of fatty acid-binding proteins (fabps) from Japanese seabass (Lateolabrax japonicus) liver, and their gene expressions in response to dietary arachidonic acid (ARA)
35. Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole ( Cynoglossus semilaevis ), depending on fish gender and maturation stage
36. Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.