80 results on '"Lee, Kwang‐Won"'
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2. Assessing Cobalt and Manganese in Foods: A Study on Determination and Health Risk Using Inductively Coupled Plasma Spectrometry
3. Cyanide Profiling in Stone Fruit Syrups: A Comparative Study of Distillation Techniques, a Novel Derivatization Method, and Cyanide Composition in Maesil (Prunus Mume) Syrup
4. Effect of Air-Frying on Formation and Correlations of Polycyclic Aromatic Hydrocarbons, Acrylamide, and Heterocyclic Aromatic Amines in Foods and Risk Assessment
5. Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment
6. Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption
7. Perfluorooctanoic acid (PFOA) and hexafluoropropylene oxide-dimer acid (GenX): Hepatic stress and bile acid metabolism with different pathways
8. The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
9. Ochratoxin A induces endoplasmic reticulum stress and fibrosis in the kidney via the HIF-1α/miR-155-5p link
10. Hexafluoropropylene oxide dimer acid (GenX) exposure induces apoptosis in HepG2 cells
11. Total SO2 levels and risk assessment of wine and fruit wine consumed in South Korea
12. Hexafluoropropylene Oxide Dimer Acid (GenX) Exposure Induces Apoptosis in HepG2 Cells
13. Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs
14. Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying
15. Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” [Food Chem. 267 (2018) 271–276]
16. Comparing levels of perfluorinated compounds in processed marine products
17. Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells
18. Design features and commissioning of pulse arc plasma source and power supply system for the VEST neutral beam injection system
19. Biofilm reduction potential of micro-plasma discharged water (m-PDW) against the microbes isolated from a tofu manufacturing plant
20. Clinical outcomes and repair integrity after arthroscopic full-thickness rotator cuff repair: suture-bridge versus double-row modified Mason-Allen technique
21. Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model
22. New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture
23. Clinical and Radiologic Outcomes After Medializing and Not Medializing Rotator Cuff Tendon Attachment Site on Chronic Retracted Rotator Cuff Tears
24. Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea
25. Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model
26. Root Canal Filling Quality of a Premixed Calcium Silicate Endodontic Sealer Applied Using Gutta-percha Cone-mediated Ultrasonic Activation
27. Codonopsis lanceolata extract prevents hypertension in rats
28. Anti-inflammatory effect of glucose-lysine Maillard reaction products on intestinal inflammation model in vivo
29. Development of pulse power supply system based on Marx generator for the arc ion source of the VEST NBI
30. Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo
31. Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway
32. Mobile bearing medial unicompartmental knee arthroplasty in patients whose lifestyles involve high degrees of knee flexion: A 10–14 year follow-up study
33. Characterization of Maillard-type lysozyme-galactomannan conjugate having immune-enhancing effects
34. Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose
35. Optimization of the plasma parameters for the high current and uniform large-scale pulse arc ion source of the VEST-NBI system
36. Negative ion beam extraction experiments on the KAERI negative ion source
37. Chebulic acid prevents hepatic fibrosis induced by advanced glycation end-products in LX-2 cell by modulating Nrf2 translocation via ERK pathway
38. Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology
39. Genipin, a Cross-linking Agent, Promotes Odontogenic Differentiation of Human Dental Pulp Cells
40. Nephroprotection of plantamajoside in rats treated with cadmium
41. Cemented Versus Cementless Fixation of a Tibial Component in LCS Mobile-Bearing Total Knee Arthroplasty Performed by a Single Surgeon
42. Effect of surface pretreatment and pack cementation on bioactivity of titanium dental implant
43. Hepato-protective and anti-diabetic effects of Capsosiphon fulvescens and pheophorbide A in streptozotocin-induced diabetic rats
44. Odontogenic Effect of a Fast-setting Pozzolan-based Pulp Capping Material
45. Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran
46. Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways
47. A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: a preliminary study
48. Antidiabetic and antioxidant activity of pheophorbide a from Capsosiphon fulvescens extract in streptozotocin-induced diabetes in rats
49. Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP
50. The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage
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