16 results on '"LIU Hua-wei"'
Search Results
2. Proteomic analysis of Bombyx mori molting fluid: Insights into the molting process
3. ERK/MAPK and PI3K/AKT signal channels simultaneously activated in nerve cell and axon after facial nerve injury
4. Phosphorogenic sensors for biothiols derived from cyclometalated iridium(III) polypyridine complexes containing a dinitrophenyl ether moiety
5. Nebivolol inhibits vascular smooth muscle cell proliferation by mechanisms involving nitric oxide but not cyclic GMP
6. Induction of Arginase II in Human Caco-2 Tumor Cells by Cyclic AMP
7. Certain S-Substituted Isothioureas Not Only Inhibit NO Synthase Catalytic Activity but Also Decrease Translation and Stability of Inducible NO Synthase Protein
8. Rhenium(I) polypyridine dibenzocyclooctyne complexes as phosphorescent bioorthogonal probes: Synthesis, characterization, emissive behavior, and biolabeling properties
9. Study on Zn relative concentration and chemical state in broilers duodenum by micro-X-ray fluorescence and micro-X-ray absorption fine structure
10. Clinical and radiological outcomes after treatment of sagittal fracture of mandibular condyle (SFMC) by using occlusal splint in children
11. Supplemental dietary tryptophan modifies behavior, concentrations of salivary cortisol, plasma epinephrine, norepinephrine and hypothalamic 5-hydroxytryptamine in weaning piglets
12. Utilization of Chinese Herbal Feed Additives in Animal Production
13. A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature
14. Alfalfa polysaccharides improve the growth performance and antioxidant status of heat-stressed rabbits
15. Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits
16. Rapid detection of Salmonella with virulence plasmid
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.