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A simple purification procedure has been developed for the extracellular alkaline protease from Neurospora crassa. Key steps in the purification were: 1) the choice of gelatin as the protein inducer, which induces optimally at a much lower concentration than other commonly employed protein inducers; 2) heat treatment, during which the inducer is digested by the protease; and 3) a concentration step that eliminates the usual precipitation procedures and removes much of the digested protein inducer. These procedures were followed by routine ion exchange chromatography and gel filtration. The preparation was homogeneous, as determined by gel electrophoresis and ultracentrifugal analyses. A molecular weight of approximately 30,500 was determined by amino acid analysis, gel electrophoresis, and sedimentation equilibrium. The protease has 100% activity from pH 6.0 to 10.0, is heat labile above 45 degrees C, and susceptible to autodigestion. Hydrolysis of the beta chain from insulin indicates a preferential cleavage on the carboxyl group side of neutral and aromatic amino acids.

Transport of the acidic amino acids by Neurospora crassa conidia is shown to be mediated by neutral and general amino acid transport systems. The neutral transport system is shown to possess “high affinity”, but low transport capacity for the acidic amino acids. The general transport system is shown to have “low affinity” and high transport capacity for these amino acids. The non-linearity of a Lineweaver-Burk plot of aspartate transport by the wild type has been shown to result from an overlapping of two transport systems for accumulation of this amino acid. Removal, by mutation, of the neutral transport system restores the transport kinetics to a linear function. The combined, and separate, transport activities are shown to be stereospecific, preferring the l-stereoisomeric form over the d-form, and to transport the neutrally charged species of l-aspartate and l-glutamate. The transport activity is dependent on pH, and the V, but not the C12, constant of the general transport system is pH dependent. Two models for amino acid transport are presented as possible mechanisms to explain the observed kinetics. One model involves three genetically distinct transport systems. The second model utilizes a single “allosteric permease” to account for the kinetic data.

1. 1. l -Aspartate transport activity was optimally induced following 6 h growth on acetate minimal media. 2. 2. The observed aspartate (and glutamate) transport activity was attributed to the general amino acid transport system since l -phenylalanine, but not l -cysteic acid, inhibited transport activity at all pH values tested. 3. 3. Changes in K m values for l -aspartate and l -glutamate transport following growth on acetate minimal media indicated that apparent “affinities” of the “acidic amino acid transport systems” dramatically increased during the stages of active growth.

The general amino acid transport system in Neurospora crassa conidia is shown to be stimulated to a greater rate of transport activity by the basic amino acids L-arginine and L-lysine. The neutral amino acid L-phenylalanine causes a reduction in the rate of transport activity by this system. The possible mechanisms of regulation by these amino acids are discussed.