11 results on '"L'Abbe, Mary R."'
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2. Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children
3. trans Fatty acids in the Canadian food supply: an updated analysis , ,
4. A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply
5. Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
6. Executive summary—Biomarkers of Nutrition for Development: Building a Consensus
7. Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values
8. The cytoprotective effect of α-tocopherol and daidzein against d-galactosamine–induced oxidative damage in the rat liver
9. A randomized trial of two levels of iron supplementation and developmental outcome in low birth weight infants
10. Effects of Zinc on Mucosal Copper Binding and on the Kinetics of Copper Absorption
11. Copper transport by intestinal brush border membrane vesicles from rats fed high zinc or copper deficient diets
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