11 results on '"Kuo, Meng-I"'
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2. Effect of whole chia seed flour on gelling properties, microstructure and texture modification of tofu
3. Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]
4. Effects of different carrageenan types on the rheological and water-holding properties of tofu
5. Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars
6. Physicochemical and functional properties of Chinese soft-shell turtle ( Pelodiscus sinensis ) egg
7. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk
8. Ultra high pressure homogenization effect on the proteins in soy flour
9. Ultra high pressure homogenized soy flour for tofu making
10. Effect of γ-polyglutamate on the rheological properties and microstructure of tofu
11. Effect of freezing and frozen storage on microstructure of Mozzarella and pizza cheeses
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