35 results on '"Kou, Xiaohong"'
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2. Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods
3. ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response
4. Progress on the mechanism of natural products alleviating androgenetic alopecia
5. Transcription factors, potential regulatory targets in fruit defense responses to pathogens
6. Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
7. Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum
8. Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
9. Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening
10. The characterization of antimicrobial nanocomposites based on chitosan, Cinnamon essential oil, and TiO2 for fruits preservation
11. Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea
12. Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels
13. Toxicology of respiratory system: Profiling chemicals in PM10 for molecular targets and adverse outcomes
14. Investigation on the mechanisms of biochanin A alleviate PM10-induced acute pulmonary cell injury
15. Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
16. Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments
17. Regulations of m6A methylation on tomato fruit chilling injury
18. NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
19. Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage
20. Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening
21. Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
22. Amelioration of PM2.5-induced lung toxicity in rats by nutritional supplementation with biochanin A
23. Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage
24. Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review
25. Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films
26. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
27. SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening
28. Engineering nanomaterials-based biosensors for food safety detection
29. Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.)
30. Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)
31. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars
32. Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage
33. Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates
34. Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein
35. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum
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