1. The degree of Cl-loss for the particulate matter (PM) and fog water sampled at the same air mass at the Hachimantai mountain range in northern Japan
- Author
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Ryoei Kikuchi, Takashi Kimoto, Nobuaki Ogawa, Masahiro Kajikawa, Makoto Takada, Toru Ozeki, Keiji Yoshimura, and Keita Hifumi
- Subjects
Atmospheric Science ,food.ingredient ,biology ,Sea salt ,Mineralogy ,chemistry.chemical_element ,Particulates ,biology.organism_classification ,Niebla ,Chloride ,Aerosol ,food ,chemistry ,Environmental chemistry ,medicine ,Chlorine ,Environmental science ,Dissolution ,Air mass ,medicine.drug - Abstract
It is well known that sea-salt aerosols in particulate matter (PM) react with acids such as H 2 SO 4 and HNO 3 during transportation and thereby lose chloride ions (Cl-loss). The PM and fog were sampled concurrently at different altitudes in the Hachimantai mountain range, northern Japan. The PM and fog sampled at different altitudes had nearly identical properties for the ion components. However, the PM was in a Cl-depleted state (more than 80% of all samples), but the fog water was not in so Cl-depleted state (less than 29%). As a result, it could be explained that this phenomenon caused because the fog droplets took up the gaseous state HCl other than sea-salt PM. After all Cl - in the fog water recovered and was rather rich compared with the sea-salt or the PM by the uptake of the gaseous state HCl. Moreover, it was found that for PM coarse (2.5
- Published
- 2009
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