1. Microwave dielectric polymer-ceramics sintered at near room-temperature with moisture-proof ability
- Author
-
Changlai Yuan, Fei Liu, Guohua Chen, Xiao Liu, Ding Guo'an, Jing-Jing Qu, and Liufang Meng
- Subjects
Materials science ,Scanning electron microscope ,Process Chemistry and Technology ,Analytical chemistry ,Relative permittivity ,Sintering ,Dielectric ,Surfaces, Coatings and Films ,Electronic, Optical and Magnetic Materials ,symbols.namesake ,visual_art ,Materials Chemistry ,Ceramics and Composites ,visual_art.visual_art_medium ,symbols ,Ceramic ,Raman spectroscopy ,Temperature coefficient ,Microwave - Abstract
(1-x)H3BO3-xPE (x = 0.0–0.5) microwave dielectric polymer-ceramics (composite ceramics) with ultra-low sintering temperatures (60–110 °C) were prepared via the traditional solid-state method to improve the moisture-proof ability of H3BO3 matrix ceramics. X-ray diffraction (XRD), back-scattered scanning electron microscopy (EDS-SEM), and Raman spectroscopy confirmed that H3BO3 and PE could coexist without intermediate phases. As the x value increased, the dielectric Q value and resonant frequency (Q × ƒ) decreased from 116,000 GHz (at 15.0 GHz) to 37,000 GHz (at 16.3 GHz), the relative permittivity (er) varied between 2.83 and 2.14, and the temperature coefficient of the resonant frequency (τƒ) shifted from −147 ppm/°C to +27 ppm/°C in the (1-x)H3BO3-xPE (0.0 ≤ x ≤ 0.5) microwave ceramics at their optimal sintering temperatures. A near-zero τƒ value (+9 ppm/°C) was obtained in the 0.7H3BO3-0.3 PE composite, which simultaneously exhibited an er value of ~2.38 and a Q × ƒ value of ~46,000 GHz (at 15.7 GHz) after sintering at 100 °C for 1 h. Interestingly, through the hydrolysis experiment (24–384 h), the Q × ƒ values of the 0.7H3BO3-0.3 PE and/or 0.6H3BO3-0.4 PE polymer-ceramics were basically maintained at approximately 35,000–40,000 GHz. These results showed that the novel (1-x)H3BO3-xPE polymer-ceramics should be the potential candidates for ultra-low temperature co-fired ceramic (ULTCC) technology.
- Published
- 2021
- Full Text
- View/download PDF