1. Nutritional status of patients with COVID-19
- Author
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Moon Hyun Chung, Jae Hyoung Im, Jin Soo Lee, Hea Yoon Kwon, Young Soo Je, and Ji Hyeon Baek
- Subjects
Adult ,Male ,0301 basic medicine ,Microbiology (medical) ,Vitamin ,medicine.medical_specialty ,Pneumonia, Viral ,030106 microbiology ,Nutritional Status ,Gastroenterology ,Article ,vitamin D deficiency ,lcsh:Infectious and parasitic diseases ,Betacoronavirus ,Selenium ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Immune system ,Selenium deficiency ,Immunity ,Internal medicine ,Vitamin D and neurology ,Humans ,Severe acute respiratory syndrome coronavirus 2 ,Medicine ,lcsh:RC109-216 ,030212 general & internal medicine ,Vitamin D ,Pandemics ,Aged ,Respiratory distress ,SARS-CoV-2 ,business.industry ,Incidence (epidemiology) ,COVID-19 ,Vitamins ,General Medicine ,Middle Aged ,Vitamin D Deficiency ,medicine.disease ,Zinc ,Infectious Diseases ,chemistry ,Female ,Coronavirus Infections ,business - Abstract
Highlights • Nutrients play a vital role in the defense against infectious diseases and the regulation of inflammation; however, little is known with regards to COVID-19. • We measured concentrations of vitamins B1, B6, B12, folate, vitamin D (25-hydroxyvitamin D), selenium, and zinc in 50 patients with COVID-19; vitamin D deficiency was shown in 76% of patients and 42% of selenium. It showed a significant difference with 43.3% vit D deficiency of the control groups (150 people). • Among twelve patients with respiratory distress, eleven (91.7%) had one or more nutrient deficiency., The relationship between immunity and nutrition is well known and its role in coronavirus disease 2019 (COVID-19) is also being paid greater attention. However, the nutritional status of COVID-19 patients is unknown. Vitamins B1, B6, B12, D (25-hydroxyvitamin D), folate, selenium, and zinc levels were measured in 50 hospitalized patients with COVID-19. A total of 76% of the patients were vitamin D deficient and 42% were selenium deficient. No significant increase in the incidence of deficiency was found for vitamins B1, B6, and B12. folate, and zinc in patients with COVID-19. The COVID-19 group showed significantly lower vitamin D values than the healthy control group (150 people, age/sex matching). Severe vitamin D deficiency (based on 10 ng/dL) was found in 24% of the patients in the COVID-19 group and 7.3% of the control group. Among 12 patients with respiratory distress, 11 (91.7%) were deficient in at least one nutrient. However, patients without respiratory distress showed deficiency in 30/38 people (78.9%, P-value 0.425). These results suggest that a deficiency of vitamin D or selenium may decrease the immune defenses against COVID-19 and cause progression to severe disease; however, more precise and large-scale studies are needed.
- Published
- 2020