1. Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography–Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork
- Author
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Gustavo Julio Mello Monteiro de Lima, Osmar Antonio Dalla Costa, Mônica Corrêa Ledur, Vivian Feddern, Jane de Oliveira Peixoto, and Vanessa Gressler
- Subjects
Swine ,Mass spectrometry ,Quechers ,Sensitivity and Specificity ,01 natural sciences ,Microbiology ,Residue (chemistry) ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Limit of Detection ,Tandem Mass Spectrometry ,Liquid chromatography–mass spectrometry ,Food supply ,Phenethylamines ,Animals ,Chromatography, High Pressure Liquid ,Detection limit ,Chromatography ,Chemistry ,010401 analytical chemistry ,Reproducibility of Results ,04 agricultural and veterinary sciences ,040401 food science ,Drug Residues ,0104 chemical sciences ,Ractopamine ,Red Meat ,Brazil ,Chromatography, Liquid ,Food Science ,Enzyme digestion - Abstract
A new methodology is proposed for ractopamine residue analysis in pork. It consists of enzyme-mediated digestion and deconjugation steps; modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction; and liquid chromatography-tandem mass spectrometry (LC-MS/MS). In brief, the samples were digested with protease and then deconjugated with β-glucuronidase enzyme; they were then subjected to extraction and cleanup by QuEChERS and underwent sequential analysis by LC-MS/MS. The method performance was evaluated in accordance to the validation guidelines regulated by the Brazilian Ministry of Agriculture and Food Supply. The limit of detection was 0.15 μg/kg and limit of quantification was 0.5 μg/kg. When the method was applied to real samples, ractopamine residue was found in concentrations (up to 7.86 μg/kg) below international recommendation limits up to 10 μg/kg. The method is sensitive, accurate, quick, simple, and suitable for routine analysis; therefore, it is a monitoring tool that may be adopted by laboratories to achieve compliance levels.
- Published
- 2018