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148 results on '"J. Farmer"'

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4. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

6. Facile and rapid decarboxylation of glutamic acid to γ-aminobutyric acid via microwave-assisted reaction: Towards valorisation of waste gluten

8. Evaluating power system network inertia using spectral clustering to define local area stability

9. Effects of castration and slaughter age on the fatty acid composition of ovine muscle and adipose tissue from two breeds

10. The reaction between GSNO and H 2 S: On the generation of NO, HNO and N 2 O

11. First row metal complexes of the hindered tridentate ligand 2,6-bis-(3′,5′-diphenylpyrazolyl)pyridine

12. Greening the esterification between isosorbide and acetic acid

13. Synthesis, chemistry, physicochemical properties and industrial applications of amino acid surfactants: A review

14. Synthesis, crystal structures, and characterization of the complexes of the bulky ligand 2,6-bis-(3′,5′-diphenylpyrazolyl)pyridine with ruthenium, rhodium, and palladium

15. Valorization of spruce needle waste via supercritical extraction of waxes and facile isolation of nonacosan-10-ol

16. Impact of continuous stochastic and spatially distributed perturbations on power system frequency stability

17. Informed Consent: Ethical and Legal Considerations for Advanced Practice Nurses

18. Factors affecting eating quality of beef

19. Implementaion of a new model of care and group-based exercise for people with knee pain that epitomises value-based care. a review of both clinical and service delivery outcomes

20. Rapid 'high' temperature batch and flow lithiation-trapping of N-Boc pyrrolidine

21. Transitioning to college: Impact of high school librarians

22. 'Let the Record Speak . . .': The Power of the Medical Record

23. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

24. Nitroxygenation of quercetin by HNO

25. Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

26. The biomechanical characteristics of wearing FitFlop™ sandals highlight significant alterations in gait pattern: A comparative study

27. Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles

28. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

29. The potential of microwave technology for the recovery, synthesis and manufacturing of chemicals from bio-wastes

30. Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach

31. A singular value decomposition approach for kinetic analysis of reactions of HNO with myoglobin

32. Comparing GC–MS, HPLC and 1H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing

33. Holocene temperature evolution of the subpolar North Atlantic recorded in the Mg/Ca ratios of surface and thermocline dwelling planktonic foraminifers

34. The common fetal development of the mammary fat pad and gubernaculum

35. Effects of surface charge and particle morphology on the sorption/desorption behavior of water on clay minerals

36. De novo mass spectral data analysis of sulfur speciation in the reaction between GSNO and H2S: A sulfomic study using a Kendrick mass deficient approach

37. Characterization of unique products in reactions of GSNO with H2S

38. Hidden in plain sight: the mammary line in males may be the missing link regulating inguinoscrotal testicular descent

39. The antiandrogen flutamide perturbs inguinoscrotal testicular descent in the rat and suggests a link with mammary development

40. Pattern of Expression and Substrate Specificity of Chloroplast Ferredoxins from Chlamydomonas reinhardtii

41. The Effects of Nitroxyl (HNO) on Soluble Guanylate Cyclase Activity

42. Photo- and thermal-induced linkage isomerizations in a peroxydithiocarbamate–Ru complex

43. Calcitonin gene-related peptide is a survival factor, inhibiting apoptosis in neonatal rat gubernaculum in vitro

44. Saturn in hot water: Viscous evolution of the Enceladus torus

45. Growth of the rat gubernaculum in vitro and localisation of its growth centre

46. Discovery and SAR of novel 4-thiazolyl-2-phenylaminopyrimidines as potent inhibitors of spleen tyrosine kinase (SYK)

47. Design at the atomic level: Generation of novel hybrid biaryloxazolidinones as promising new antibiotics

48. The anatomy of the cremaster muscle during inguinoscrotal testicular descent in the rat

49. Cell membrane and mitotic markers show that the neonatal rat gubernaculum grows in a similar way to an embryonic limb bud

50. How much oxygen is too much? Constraining Saturn's ring atmosphere

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