1. Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation
- Author
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Rachid Chawech, Slim Smaoui, Amira Bouaziz, Dhekra Mhalla, Slim Tounsi, Raoudha Mezghani Jarraya, Mohamed Trigui, and Karim Ennouri
- Subjects
0301 basic medicine ,Meat ,Population ,Ethyl acetate ,Food Contamination ,Microbial Sensitivity Tests ,Chemical Fractionation ,Biology ,Gram-Positive Bacteria ,03 medical and health sciences ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Anti-Infective Agents ,Fusarium ,Phenols ,Iodonitrotetrazolium ,Food Preservation ,Gram-Negative Bacteria ,Botany ,Gallic acid ,Luteolin ,Rumex ,education ,Flavonoids ,education.field_of_study ,Chromatography ,Plant Extracts ,Alternaria ,04 agricultural and veterinary sciences ,Antimicrobial ,Listeria monocytogenes ,040401 food science ,Plant Leaves ,030104 developmental biology ,chemistry ,Food Microbiology ,Food Preservatives ,Aspergillus niger ,Quercetin ,Tannins ,PubChem ,Food Science - Abstract
This study was undertaken to investigate the antibacterial and antifungal activities of Rumex tingitanus leaves extracts as well as the identification of bioactive components and their performance in meat preservation. Total phenolics and flavonoids showed the highest content of phenolics and flavonoids in the ethyl acetate fraction (Rt EtOAcF). For antimicrobial efficacy, leaves extract and derived fraction were tested for their capacity to inhibit bacterial and fungal proliferation in vitro and in vivo . The ethyl acetate fraction showed the most potent antibacterial and antifungal activities compared to the others extracts. Thus, the efficacy of this extract to inhibit the proliferation of Listeria monocytogenes in minced beef meat model was examined. This fraction eradicates the L. monocytogenes population in meat in a concentration- and time-dependent manner. A bio-guided purification of the Rt EtOAc fraction resulted in the isolation of the compound responsible for the observed antimicrobial activity. This compound was identified as luteolin by analysis of spectroscopic data. Chemical compounds isolated in this article Luteolin (PubChem CID: 5280445); p -iodonitrotetrazolium chloride (PubChem CID: 64957); Amphotericin B (PubChem CID: 5280965); Gentamicin and (PubChem CID: 6419933); Hexane (PubChem CID: 8058); Methanol (PubChem CID: 887); Ethanol (PubChem CID: 702); Dimethylsulfoxide (PubChem CID: 679); Quercetin (PubChem CID: 5280343); Gallic acid (PubChem CID: 370).
- Published
- 2017
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