25 results on '"Hwang, I.H."'
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2. Statistical analysis of gold nanoparticle-induced oxidative stress and apoptosis in myoblast (C2C12) cells
3. One-step facile construction of high aspect ratio Fe3O4 decorated CNFs with distinctive porous morphology: Potential multiuse expectations
4. Characterization and potent bactericidal effect of Cobalt doped Titanium dioxide nanofibers
5. Bimetallic Zn/Ag doped polyurethane spider net composite nanofibers: A novel multipurpose electrospun mat
6. Electrospun Fe3O4/TiO2 hybrid nanofibers and their in vitro biocompatibility: Prospective matrix for satellite cell adhesion and cultivation
7. TiO2 nanorods via one-step electrospinning technique: A novel nanomatrix for mouse myoblasts adhesion and propagation
8. Fabrication, growth mechanism and antibacterial activity of ZnO micro-spheres prepared via solution process
9. Non-hydrolytic synthesis and photo-catalytic studies of ZnO nanoparticles
10. Photocatalytic activity of zinc oxide micro-flowers synthesized via solution method
11. A non-aqueous synthesis, characterization of zinc oxide nanoparticles and their interaction with DNA
12. Immobilization of DNA on nano-hydroxyapatite and their interaction with carbon nanotubes
13. Pretreatment of automobile shredder residue (ASR) for fuel utilization
14. Improving the quality of waste-derived char by removing ash
15. Evaluation of carbonization as a thermal pretreatment method for landfilling by column leaching tests
16. Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs
17. Characteristics of leachate from pyrolysis residue of sewage sludge
18. Characterization of char derived from various types of solid wastes from the standpoint of fuel recovery and pretreatment before landfilling
19. Water-soluble characteristics of chlorine in char derived from municipal solid wastes
20. A research note on predicting the carcass yield of Korean native cattle (Hanwoo)
21. Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus
22. The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness
23. The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle
24. The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle
25. Spatial Learning of an Autonomous Mobile Robot Using Model-Based Approach
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