5 results on '"Huang, Suhong"'
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2. In-package cold plasma treatment of braised chicken: voltage effect
3. Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
4. Effect of ageing time on the flavour compounds in Nanjing water-boiled salted duck detected by HS-GC-IMS
5. Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying
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