26 results on '"Hoover, Loretta W."'
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2. Productivity measurement in foodservice: Past accomplishments—a future alternative
3. Quantitative management techniques i in dietetics: Improving practice through technology transfer
4. Consequences of utilizing reduced nutrient data bases for estimating dietary adequacy
5. Calculating the nutrient composition of recipes with computers
6. An educational model simulating computer-assisted dietetics: “Dietetic Com-Pak”1
7. Enhancing managerial effectiveness in dietetics
8. In-basket exercise to teach computer-assisted food systems management
9. Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilities
10. Computers in dietetics: State–of–the–art, 1976
11. Computerized nutrient data bases: I. Comparison of nutrient analysis systems
12. 1. Development of the data base A computer-assisted personnel data system for a hospital department of dietetics
13. Development of food tables and use with computers. Review of nutrient data bases
14. The educational uses of computers: Hardware, software, and strategies
15. Computerized clinical dietetics management system
16. Automated purchasing: Forecasts to determine stock levels and print orders
17. Development of on-line real-time menu management system
18. A cost comparison of two-and three-echelon systems: Menu item forecasting systems in hospital foodservice
19. Computer-generated fiscal reports for food cost accounting
20. Nutrient data bases—Considerations for educators
21. Clinical dietitians use computer-generated worksheet
22. II. Labor accounting reports A computer-assisted personnel data system for a hospital department of dietetics
23. A multi-echelon menu item forecasting system for hospitals
24. Development of an automated form generating system for menu item data
25. Automated hospital information system functions for dietetics
26. Analysis of meal census patterns for forecasting menu item demand
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