23 results on '"Héchard, Yann"'
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2. Morphology and Ecology of Two New Amoebae, Isolated from a Thalassohaline Lake, Dziani Dzaha
3. Spatio-temporal survey of opportunistic premise plumbing pathogens in the Paris drinking water distribution system
4. Microbiome of drinking water: A full-scale spatio-temporal study to monitor water quality in the Paris distribution system
5. Legionella pneumophila decreases velocity of Acanthamoeba castellanii
6. Identification of Atg8 from Acanthamoeba castellanii by genetic complementation in Saccharomyces cerevisiae
7. Environmental factors shaping cultured free-living amoebae and their associated bacterial community within drinking water network
8. Encystment of Vermamoeba (Hartmannella) vermiformis: Effects of environmental conditions and cell concentration
9. Sensitivity of free-living amoeba trophozoites and cysts to water disinfectants
10. Les amibes libres: un danger méconnu
11. Microbiome of free-living amoebae isolated from drinking water
12. Detection of free-living amoebae by using multiplex quantitative PCR
13. Legionella pneumophila transcriptional response to chlorine treatment
14. Fatty acid composition modulates sensitivity of Legionella pneumophila to warnericin RK, an antimicrobial peptide
15. Efficiency of water disinfectants against Legionella pneumophila and Acanthamoeba
16. Acanthamoeba castellanii: Cellular changes induced by chlorination
17. Detergent-Like Activity and α-Helical Structure of Warnericin RK, an Anti-Legionella Peptide
18. Acanthamoeba castellanii: Proteins involved in actin dynamics, glycolysis, and proteolysis are regulated during encystation
19. δ-hemolysin, an update on a membrane-interacting peptide
20. Characterization of anti-Legionella activity of warnericin RK and delta-lysin I from Staphylococcus warneri
21. Development of a real-time PCR assay for quantification of Acanthamoeba trophozoites and cysts
22. Characterization of a unique σ54–dependent PTS operon of the lactose family in Listeria monocytogenes
23. Mode of action of modified and unmodified bacteriocins from Gram-positive bacteria
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