110 results on '"HU Yaqin"'
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2. Advances of Terahertz Technology in Biomedicine: Current Status and a Future Perspective
3. The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle
4. Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
5. A rare case of juvenile hypertension: Coexistence of reninoma and diabetes
6. Potential roles for lncRNA Mirg/Foxp1 in an ARHL model created using C57BL/6J mice
7. The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
8. The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
9. Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing
10. Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism
11. Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation
12. Three-dimensionally ordered macroporous (3DOM) structure promoted the activity and H2O poisoning resistance of CeMn/3DOM-TiO2 catalyst in NH3-SCR
13. Reply to the comment on the paper “Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli”
14. Advancing Immunotherapy in Triple Negative Breast Cancer: A Novel Multimodal Theranostic Nanoplatform Integrating Synergetic Ferroptosis and Photothermal Therapy
15. Social Capital and Firm Voluntary Disclosure
16. Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
17. Enhanced activity and N2 selectivity for manganese oxides catalysts modified with transition metals: Mechanism and N2O formation pathways
18. The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
19. 3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences
20. Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
21. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch
22. Optimal bundling of products with different environmental impacts considering consumer environmental awareness
23. Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
24. Novel binary logistic regression model based on feature transformation of XGBoost for type 2 Diabetes Mellitus prediction in healthcare systems
25. Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
26. The Difference in Protein and Flavor of Hairtail (Trichiurus Haumela) During the Initial Healing Process is Mediated by Ph
27. Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
28. Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage
29. Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model
30. Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
31. Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
32. Synthesis of water-soluble europium-containing nanoprobes via polymerization-induced self-assembly and their cellular imaging applications
33. Evolution of tissue microstructure, protein properties, and oxidative stability of salted bigeye tuna (Thunnus obesus) meat during frozen storage
34. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
35. Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring
36. Efficient traffic-aware routing strategy on multilayer networks
37. Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C
38. Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism
39. Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
40. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study
41. Ellagic acid solid dispersion: Characterization and bioactivity in the hydroxyl radical oxidation system
42. Evaluation of negative behaviors for single specific spoilage microorganism on little yellow croaker under modified atmosphere packaging: Biochemical properties characterization and spoilage-related volatiles identification
43. Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
44. Metal-organic frameworks for virus detection
45. Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring
46. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings
47. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)
48. The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)
49. Airglow discharge plasma treatment affects the surface structure and physical properties of zein films
50. Metal-organic frameworks for stimuli-responsive drug delivery
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