14 results on '"Gustafson, Christopher R."'
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2. Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
3. The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia
4. Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
5. The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber
6. What drives consumer demand for packaged rice? Evidence from South and Southeast Asia
7. Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
8. Gender, environmental issues and policy: An examination of the views of male and female economists
9. Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
10. The effect of presenting relative calorie information on calories ordered
11. Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates
12. The effect of ingredient-specific calorie information on calories ordered
13. Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials
14. Consumer knowledge affects valuation of product attributes: Experimental results for wine
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