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Your search keyword '"Gunnarsdottir, Ingibjorg"' showing total 14 results

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14 results on '"Gunnarsdottir, Ingibjorg"'

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1. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

2. Effect of two different nutritional supplements on postprandial glucose response and energy- and protein intake in hospitalised patients with COPD: A randomised cross-over study

3. Two components of the new ESPEN diagnostic criteria for malnutrition are independent predictors of lung function in hospitalized patients with chronic obstructive pulmonary disease (COPD)

4. Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study

6. A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

9. Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

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