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2. Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)

3. Supplemental red LED light promotes plant productivity, “photomodulates” fruit quality and increases Botrytis cinerea tolerance in strawberry

5. Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration?

6. Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture?

19. When “thirsty” means “less able to activate the signalling wave trigged by a pulse of ozone”: A case of study in two Mediterranean deciduous oak species with different drought sensitivity

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