28 results on '"Guidi, Alessandra"'
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2. Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods
3. (+)-(R)- and (−)-(S)-Perhexiline maleate: Enantioselective synthesis and functional studies on Schistosoma mansoni larval and adult stages
4. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
5. Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk
6. Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market
7. Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability
8. Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy
9. DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing
10. The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna
11. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market
12. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market
13. Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol
14. Evolution of the Anisakis risk management in the European and Italian context
15. Schistosomiasis control: praziquantel forever?
16. Seafood traceability issues in Chinese food business activities in the light of the European provisions
17. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products
18. Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish
19. Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
20. Activated retinal glia mediated axon regeneration in experimental glaucoma
21. An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample
22. Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
23. Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone
24. Genetic analysis of decreased praziquantel sensitivity in a laboratory strain of Schistosoma mansoni
25. Schistosoma mansoni: Lack of correlation between praziquantel-induced intra-worm calcium influx and parasite death
26. Comparison of a conventional immunoassay (ELISA) with a surface plasmon resonance-based biosensor for IGF-1 detection in cows’ milk
27. Side effects of the herbicide triasulfuron on collembola under laboratory conditions
28. Detection and epitope mapping of immunoreactive human endothelin-1 using ELISA and a surface plasmon resonance-based biosensor
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