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3. Effects of Vitamin K2 and D Supplementation on Coronary Artery Disease in Men

6. Permanent pacemaker implantation after alcoholic septal ablation induced complete heart block: Long-term impact

9. Initial single-center experience of a standardized protocol for invasive assessment of ischemia and non-obstructive coronary artery disease

11. Prognostic value of myocardial perfusion imaging after first-line coronary computed tomography angiography: A multi-center cohort study

15. Prognostic importance of left atrial size measured by non-contrast cardiac computed tomography – A DANCAVAS study

16. Five-year retrospective review in gynecologic cytopathology: is it time to amend?

18. Telecytology validation: is there a recipe for everybody?

19. Prediction of Coronary Revascularization in Stable Angina

22. Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

23. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

24. A geochronological review of magmatism along the external margin of Columbia and in the Grenville-age orogens forming the core of Rodinia

25. Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix

27. Prognostic value of myocardial perfusion imaging after first-line coronary computed tomography angiography: A multi-center cohort study

29. Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

30. Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers

36. SISTEMAS MNS E P: REALIDADE DO SERVIÇO DE IMUNOHEMOTERAPIA (SIMU) DO INSTITUTO PORTUGUÊS DE ONCOLOGIA DE COIMBRA (IPOC)

38. Population-Based Risk Factors for Ascending, Arch, Descending, and Abdominal Aortic Dilations for 60-74–Year-Old Individuals

40. Weed species within cereal crop rotations can serve as alternative hosts for Fusarium graminearum causing Fusarium head blight of wheat

41. Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

42. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

43. Effect of heating method on the microbial levels and acrylamide in corn grits and subsequent use as functional ingredient for bread making

44. A potential of brown rice polish as a substrate for the lactic acid and bioactive compounds production by the lactic acid bacteria newly isolated from cereal-based fermented products

45. Use of wheat straw biomass in production of L-lactic acid applying biocatalysis and combined lactic acid bacteria strains belonging to the genus Lactobacillus

46. Comparative study of ciabatta crust crispness through acoustic and mechanical methods: Effects of wheat malt and protease on dough rheology and crust crispness retention during storage

47. Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

49. Prognostic importance of left atrial size measured by non-contrast cardiac computed tomography – A DANCAVAS study

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