19 results on '"Grandin T"'
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2. The effects of pre-slaughter pig management from the farm to the processing plant on pork quality
3. Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling
4. The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs
5. Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter
6. Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle
7. Traceability from a US perspective
8. A note on measurement of injection aversiveness
9. Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cutters
10. Cattle with hair whorl patterns above the eyes are more behaviorally agitated during restraint
11. The reluctance of cattle to change a learned choice may confound preference tests
12. Behavioral agitation during handling of cattle is persistent over time
13. Boar presence reduces fighting in mixed slaughter-weight pigs
14. Design of loading facilities and holding pens
15. Innovation in pre-slaughter handling
16. Pig behavior studies applied to slaughter-plant design
17. Race system for cattle slaughter plants with 1.5-m radius curves
18. Observations of cattle behavior applied to the design of cattle-handling facilities
19. Time of onset of insensibility in four- to six-week-old calves during slaughter
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