16 results on '"Gomes-Neves, Eduarda"'
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2. Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training
3. Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians
4. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain
5. Bovine Tuberculosis - Analysis of 10-year cases and impact of visual inspection in the surveillance at the slaughterhouse in Portugal
6. Bovine Tuberculosis - Analysis of 10-Year Cases and Impact of Visual Inspection in the Surveillance at the Slaughterhouse in Portugal
7. Food chain information in the European pork industry: Where are we?
8. Tail-docking and tail biting in pigs: Findings at the slaughterhouse in Portugal
9. Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal
10. Meat Safety: An Evaluation of Portuguese Butcher Shops
11. Current perspectives on the dynamics of antibiotic resistance in different reservoirs
12. First description of food-borne Salmonella enterica resistance regions R1 and R3 associated with IS26 elements
13. Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir
14. Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers
15. Meat handlers training in Portugal: A survey on knowledge and practice
16. Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
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