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2. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots

5. Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers

6. Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa

8. Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger

13. A review of Moringa oleifera seeds in water treatment: Trends and future challenges

16. Hearing loss, tinnitus, and hypertension: analysis of the baseline data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

21. Hybrid treatment of coagulation/flocculation process followed by ultrafiltration in TIO2-modified membranes to improve the removal of reactive black 5 dye

39. Rett Syndrome in a Boy with a 47,XXY Karyotype

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