8 results on '"Gombau, Jordi"'
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2. Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
3. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
4. Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time
5. Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
6. Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
7. Oxygen consumption rates by different oenological tannins in a model wine solution
8. Multiarm star poly(glycidol)-block-poly(styrene) as modifier of anionically cured diglycidylether of bisphenol A thermosetting coatings
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