5 results on '"Goffredo, E."'
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2. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy
3. Low Prevalence of Listeria monocytogenes in Foods from Italy
4. Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy
5. Detection of Trichinella spiralis in a horse during routine examination in Italy
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