1. Proteomic and metabolic analysis reveals novel sweet cherry fruit development regulatory points influenced by girdling
- Author
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Eirini Sarrou, Katerina Karamanoli, Stefan Martens, Athina Lazaridou, Athanassios Molassiotis, Georgia Tanou, Martina Samiotaki, Michail Michailidis, and Evangelos Karagiannis
- Subjects
Proteomics ,0106 biological sciences ,0301 basic medicine ,Physiology ,Settore AGR/04 - ORTICOLTURA E FLORICOLTURA ,Plant Science ,Prunus avium ,Biology ,01 natural sciences ,Anthocyanins ,03 medical and health sciences ,Prunus ,chemistry.chemical_compound ,Metabolomics ,Phenols ,Girdling ,Genetics ,Cultivar ,Polyphenols ,food and beverages ,Ripening ,Metabolism ,Fruit ripening ,Trehalose ,Sweet cherry ,Horticulture ,030104 developmental biology ,chemistry ,Fruit ,Shoot ,Metabolome ,010606 plant biology & botany - Abstract
Despite the application of girdling technique for several centuries, its impact on the metabolic shifts that underly fruit biology remains fragmentary. To characterize the influence of girdling on sweet cherry (Prunus avium L.) fruit development and ripening, second-year-old shoots of the cultivars 'Lapins' and 'Skeena' were girdled before full blossom. Fruit characteristics were evaluated across six developmental stages (S), from green-small fruit (stage S1) to full ripe stage (stage S6). In both cultivars, girdling significantly altered the fruit ripening physiognomy. Time course fruit metabolomic along with proteomic approaches unraveled common and cultivar-specific responses to girdling. Notably, several primary and secondary metabolites, such as soluble sugars (glucose, trehalose), alcohol (mannitol), phenolic compounds (rutin, naringenin-7-O-glucoside), including anthocyanins (cyanidin-3-O-rutinoside, cyanidin-3-O-galactoside, cyanidin-3.5-O-diglucoside) were accumulated by girdling, while various amino acids (glycine, threonine, asparagine) were decreased in both cultivars. Proteins predominantly associated with ribosome, DNA repair and recombination, chromosome, membrane trafficking, RNA transport, oxidative phosphorylation, and redox homeostasis were depressed in fruits of both girdled cultivars. This study provides the first system-wide datasets concerning metabolomic and proteomic changes in girdled fruits, which reveal that shoot girdling may induce long-term changes in sweet cherry metabolism.
- Published
- 2020
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