44 results on '"Gil, Ana M."'
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2. Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
3. Self-assembly pathways in a triphenylalanine peptide capped with aromatic groups
4. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
5. Metabolomic studies of breast cancer in murine models: A review
6. Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation
7. Analysis of test blanket module attachments under electromagnetic loads by using a dynamic amplification factor envelope
8. Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
9. Cysteine-based 3-substituted 1,5-benzoxathiepin derivatives: Two new classes of anti-proliferative agents
10. Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content
11. Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
12. Fibrinogen scaffolds with immunomodulatory properties promote in vivo bone regeneration
13. Insights into the impact of silver nanoparticles on human keratinocytes metabolism through NMR metabolomics
14. Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
15. NMR metabolomics of human blood and urine in disease research
16. Tolerance of Venerupis philippinarum to salinity: Osmotic and metabolic aspects
17. Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study
18. Urinary metabolomic changes as a predictive biomarker of asthma exacerbation
19. Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds
20. Metabolic response of human keratinocytes to silver nanoparticles: A metabolomics study
21. 1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
22. Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines
23. Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders?
24. Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds
25. Metabolic signatures of cancer unveiled by NMR spectroscopy of human biofluids
26. Impact of magnetic nanofillers in the swelling and release properties of κ-carrageenan hydrogel nanocomposites
27. Fungicide effects on ammonium and amino acids of Monastrell grapes
28. Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis
29. Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato
30. Synthesis and swelling behavior of temperature responsive κ-carrageenan nanogels
31. Evaluation of beer deterioration by gas chromatography–mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition
32. Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems
33. Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels
34. Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy
35. Production and characterization of a new dextrin based hydrogel
36. Study of natural mango juice spoilage and microbial contamination with Penicillium expansum by high resolution 1H NMR spectroscopy
37. New enantiopure 7-azanorbornane β-substituted prolines by SN2 displacements at the Cγ of the side chain
38. Synthesis of enantiopure 7-azanorbornane proline–α-amino acid chimeras by highly efficient HPLC resolution of a phenylalanine analogue
39. Stabilisation of the type I β-turn conformation by a bicyclic analogue of proline
40. Olefination of methyl (1S,2R,4R)-N-benzoyl-2-formyl-7-azabicyclo[2.2.1]heptane-1-carboxylate, a synthetic approach to new conformationally constrained prolines
41. A fast MAS 1H NMR study of amino acids and proteins
42. Synthesis of constrained prolines by Diels–Alder reaction using a chiral unsaturated oxazolone derived from (R)-glyceraldehyde as starting material
43. Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.
44. 3rd International conference on applications of magnetic resonance in food science
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