81 results on '"Giampieri, Francesca"'
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2. Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
3. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
4. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
5. Muscular involvement in long term type 1 diabetes: does it represent an underestimated complication?
6. Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals
7. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
8. Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
9. The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets
10. Organic vs conventional plant-based foods: A review
11. Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
12. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
13. Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum
14. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
15. Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
16. An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
17. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
18. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
19. Computational modeling predicts potential effects of the herbal infusion “horchata” against COVID-19
20. Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography
21. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
22. Plant-based bioactive compounds: Healthy promoters and protective agents
23. A review of mushrooms in human nutrition and health
24. The efficacy of berries against lipopolysaccharide-induced inflammation: A review
25. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
26. Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
27. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
28. The central role of mitochondria in the relationship between dietary lipids and cancer progression
29. Effects of caloric restriction on immunosurveillance, microbiota and cancer cell phenotype: Possible implications for cancer treatment
30. The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
31. A six-herb Chinese medicine composition ointment as a promising candidate for treatment of hypertrophic scars
32. Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation
33. Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids
34. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
35. Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions
36. Pharmacological, non-pharmacological and stem cell therapies for the management of autism spectrum disorders: A focus on human studies
37. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer
38. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
39. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
40. An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients
41. Dry olive leaf extract attenuates DNA damage induced by estradiol and diethylstilbestrol in human peripheral blood cells in vitro
42. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
43. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
44. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality
45. Autophagic dysfunction in patients with Papillon-Lefèvre syndrome is restored by recombinant cathepsin C treatment
46. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation
47. Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability
48. Targeting molecular pathways in cancer stem cells by natural bioactive compounds
49. Manuka honey attenuates oxidative damage induced by H2O2 in human whole blood in vitro
50. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
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