49 results on '"Fu, Hongfei"'
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2. Radio frequency drying and puffing of composite purple sweet potato chips
3. An Explicit Local Time-Stepping Method for Dual-Horizon Bond-Based Peridynamics
4. Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu
5. L1-robust analysis of a fourth-order block-centered finite difference method for two-dimensional variable-coefficient time-fractional reaction-diffusion equations
6. Energy-preserving splitting finite element method for nonlinear stochastic space-fractional wave equations with multiplicative noise
7. Effects of radio frequency thawing on the quality characteristics of frozen mutton
8. Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation
9. The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase
10. Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology
11. Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect
12. Effect of emulsifier composition on oil-in-water nano-emulsions: Fabrication, structural characterization and delivery of zeaxanthin dipalmitate from Lycium barbarum L.
13. A two-grid block-centered finite difference method for the nonlinear regularized long wave equation
14. Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation
15. α-robust H1-norm error estimate of nonuniform Alikhanov scheme for fractional sub-diffusion equation
16. Efficient second-order ADI difference schemes for three-dimensional Riesz space-fractional diffusion equations
17. Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure
18. Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology
19. Optimal-order finite element approximations to variable-coefficient two-sided space-fractional advection-reaction-diffusion equations in three space dimensions
20. A Crank-Nicolson ADI quadratic spline collocation method for two-dimensional Riemann-Liouville space-fractional diffusion equations
21. Analysis of a physically-relevant variable-order time-fractional reaction–diffusion model with Mittag-Leffler kernel
22. Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins
23. Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach
24. Well-posedness of fractional differential equations with variable-order Caputo-Fabrizio derivative
25. Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism
26. A QSC method for fractional subdiffusion equations with fractional boundary conditions and its application in parameters identification
27. Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato
28. Developing radio frequency blanching process of apple slice
29. Exploring microbial dynamics associated with flavours production during highland barley wine fermentation
30. Characteristic splitting mixed finite element analysis of compressible wormhole propagation
31. A preconditioned fast quadratic spline collocation method for two-sided space-fractional partial differential equations
32. Deciding probabilistic simulation between probabilistic pushdown automata and finite-state systems
33. A finite volume method for two-dimensional Riemann-Liouville space-fractional diffusion equation and its efficient implementation
34. A mass-conservative characteristic splitting mixed finite element method for convection-dominated Sobolev equation
35. Stability and convergence of a Crank–Nicolson finite volume method for space fractional diffusion equations
36. Stability and convergence analysis of the quadratic spline collocation method for time-dependent fractional diffusion equations
37. Fusion of machine vision technology and AlexNet-CNNs deep learning network for the detection of postharvest apple pesticide residues
38. Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
39. A stabilized mixed finite element approximation of bilinear state optimal control problems
40. A divide-and-conquer fast finite difference method for space–time fractional partial differential equation
41. Estimation of relative permeability curves using an improved Levenberg-Marquardt method with simultaneous perturbation Jacobian approximation
42. A stabilized mixed finite element method for steady and unsteady reaction–diffusion equations
43. A splitting positive definite mixed finite element method for elliptic optimal control problem
44. A mass-conservative characteristic FE scheme for optimal control problems governed by convection–diffusion equations
45. Two splitting positive definite mixed finite element methods for parabolic integro-differential equations
46. A characteristic-mixed finite element method for time-dependent convection–diffusion optimal control problem
47. Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
48. A characteristic finite element method for optimal control problems governed by convection–diffusion equations
49. Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method
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