23 results on '"Flahaut, Christophe"'
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2. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
3. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
4. Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
5. Production of hydrolysates and peptides from a new protein source: Diplodus annularis
6. Identification, production and bioactivity of casein phosphopeptides – A review
7. Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility
8. Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
9. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis
10. Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals
11. Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?
12. Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
13. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
14. Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane
15. Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
16. Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
17. MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
18. The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity
19. Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion
20. Food peptides: purification, identification and role in the metabolism
21. A differential proteomic approach identifies structural and functional components that contribute to the differentiation of brain capillary endothelial cells
22. Understanding the blood–brain barrier using gene and protein expression profiling technologies
23. Aqueous hydroformylation reaction mediated by randomly methylated β-cyclodextrin: How substitution degree influences catalytic activity and selectivity
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