59 results on '"FOX, PATRICK"'
Search Results
2. Dark Matter benchmark models for early LHC Run-2 Searches: Report of the ATLAS/CMS Dark Matter Forum
3. DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose
4. Numerical study on maximum reinforcement tensile forces in geosynthetic reinforced soil bridge abutments
5. Drivers that establish and assembly the lactic acid bacteria biota in cheeses
6. A Patient With CKD Develops Cholestatic Liver Injury During a Clinical Trial
7. Continent Catheterizable Vesicostomy: An Alternative Surgical Modality for Pediatric Patients With Large Bladder Capacity
8. A Paratesticular Serous Borderline Tumor in a Pediatric Patient With Proteus Syndrome
9. Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening
10. Simplified models for dark matter searches at the LHC
11. Minocycline attenuates microglia activation and blocks the long-term epileptogenic effects of early-life seizures
12. Medical ideology as a double-edged sword: The politics of cure and care in the making of Alzheimer’s disease
13. Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli
14. Equine milk proteins: Chemistry, structure and nutritional significance
15. Resisting social disenfranchisement: Negotiating collective identities and everyday life with memory loss
16. Effect of NaCl on some physico-chemical properties of concentrated bovine milk
17. Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum
18. High pressure-induced changes in bovine milk proteins: A review
19. Effect of hydrolysis of casein by plasmin on the heat stability of milk
20. Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk
21. Localized supersoft supersymmetry breaking
22. Dissociation of caseins in high pressure-treated bovine milk
23. Properties of casein micelles in high pressure-treated bovine milk
24. Effects of high pressure treatment on the yield of cheese curd from bovine milk
25. Heat and ethanol stabilities of high-pressure-treated bovine milk
26. High pressure-induced changes in the creaming properties of bovine milk
27. Cannabinoids for treatment of spasticity and other symptoms related to multiple sclerosis (CAMS study): multicentre randomised placebo-controlled trial
28. Properties of casein micelles reformed from heated mixtures of milk and ethanol
29. Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses
30. Simulation of Pore-Scale Dispersion in Periodic Porous Media Using Smoothed Particle Hydrodynamics
31. Effects of high pressure on constituents and properties of milk
32. Effect of added α-ketoglutaric acid, pyruvic acid or pyridoxal phosphate on proteolyis and quality of Cheddar cheese
33. Rainwater management for increased productivity among small-holder farmers in drought prone environments
34. Hormone profiles in humans experiencing military survival training
35. Hydraulic performance of geosynthetic clay liners under gravel cover soils
36. Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology
37. Study of the effects of temperature, pH, NaCl, and aw on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology
38. Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening
39. Effect of various preheat treatments on the heat stability of unconcentrated milk
40. Comment s'épanouissent texture et saveurs
41. Enzyme-modified cheese
42. Purification and characterization of a proteinase from Lactobacillus Plantarum DPC2739
43. Modeling Low Reynolds Number Incompressible Flows Using SPH
44. Effects of a Health Promotion Program on Sustaining Health Behaviors in Older Adults
45. Contribution of coagulant to proteolysis and textural changes in Cheddar cheese during ripening
46. Fractionation of cheese nitrogen using chitosan
47. Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174
48. Editorial
49. Role of starter enzymes during ripening of Cheddar cheese made from pasteurized milk under controlled microbiological conditions
50. An investigation of the autolytic properties of three lactococcal strains during cheese ripening
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