86 results on '"Duan, Yuqing"'
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2. Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
3. Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex
4. Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin
5. Hofmeister Ion Effects Induced by Different Acidifiers and Alkalizers Improve the Techno-Functional Properties of Complex Rapeseed Protein During Ph-Driven Self-Assembly
6. Improvement in the Techno-Functional Properties of Protein: From View of Protein Hydrophobicity
7. A novel Sagittaria sagittifolia L. polysaccharides mitigate DSS-induced colitis via modulation of gut microbiota and MAPK/NF-κB signaling pathways
8. Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process
9. Effects of different sources of proteins on the formation of starch-lipid-protein complexes
10. Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
11. Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors
12. Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes
13. Preparation and bioavailability of Chlorella pyrenoidosa protein hydrolysates-calcium chelate
14. Schlafen-5 inhibits LINE-1 retrotransposition
15. Diagnostic accuracy of optical coherence tomography for margin assessment in breast-conserving surgery: A systematic review and meta-analysis
16. Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring
17. Controllable synthesis of lignin nanoparticles with antibacterial activity and analysis of its antibacterial mechanism
18. Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
19. Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced liver injury by suppressing oxidative stress and inflammation responses
20. Ultrasound treatments improve germinability of soybean seeds: the key role of working frequency
21. Correlation of conformational changes and immunomodulatory activity of lentinan under different subcritical water temperature
22. Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate
23. Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides
24. Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods
25. Schlafen-5 Inhibits LINE-1 Retrotransposition
26. The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
27. Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
28. Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L
29. Effects of simultaneous dual-frequency divergent ultrasound-assisted extraction on the structure, thermal and antioxidant properties of protein from Chlorella pyrenoidosa
30. Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls
31. A dynamic electrochemical cell sensor for selective capture, rapid detection and noninvasive release of tumor cells
32. Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
33. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions
34. Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
35. Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
36. Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
37. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress
38. Slit divergent ultrasound pretreatment assisted watermelon seed protein enzymolysis and the antioxidant activity of its hydrolysates in vitro and in vivo
39. Biomimetic fabrication of dynamic biointerfaces with optional and diversified bioactivities through reversible covalent and bioorthogonal chemistry
40. Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.
41. Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
42. Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods
43. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
44. The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
45. Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L.
46. Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate
47. Latest developments in polyphenol recovery and purification from plant by-products: A review
48. Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
49. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L.
50. Recent advances in the extraction of bioactive compounds with subcritical water: A review
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