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2. Is There an Association Between Ambient Air Pollution and Bladder Cancer Incidence? : Analysis of 15 European Cohorts

3. Is There an Association Between Ambient Air Pollution and Bladder Cancer Incidence? Analysis of 15 European Cohorts

4. Is There an Association Between Ambient Air Pollution and Bladder Cancer Incidence?: Analysis of 15 European Cohorts

5. Prospective association of liver function biomarkers with development of hepatobiliary cancers

6. Prospective association of liver function biomarkers with development of hepatobiliary cancers

7. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

8. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

9. Prospective association of liver function biomarkers with development of hepatobiliary cancers

10. Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort

11. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

12. Exposure to fine particle matter, nitrogen dioxide and benzene during pregnancy and cognitive and psychomotor developments in children at 15months of age

14. Effects of long-term exposure to air pollution on natural-cause mortality: an analysis of 22 European cohorts within the multicentre ESCAPE project

15. Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study,,,

16. Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study

17. Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE)

18. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

19. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

20. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

21. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis

22. Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

23. Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)

24. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

25. Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

26. Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC)

27. No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition

28. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

29. Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

30. Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

31. Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study

32. Serum levels of organochlorine pesticides in healthy adults from five regions of Spain

33. Polychlorinated biphenyls in Spanish adults: Determinants of serum concentrations

34. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

35. Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition

36. Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers

37. CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

38. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

39. Adherence to a Mediterranean Diet Is Associated with Reduced 3-Year Incidence of Obesity

40. Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population

41. Changes in smoking habits in adults: results from a prospective study in Spain

42. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

43. Factores asociados a la acumulación de grasa abdominal estimada mediante índices antropométricos

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