111 results on '"Djoussé, Luc"'
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2. Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veterans
3. Dietary ω-3 fatty acids and the incidence of atrial fibrillation in the Million Veteran Program
4. Prospective study of breakfast frequency and timing and the risk of incident type 2 diabetes in community-dwelling older adults: the Cardiovascular Health Study
5. Dietary quality and risk of heart failure in men
6. Egg consumption and risk of acute stroke in the Million Veteran Program
7. Dairy product consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study
8. Diabetes Mellitus, Race, and Effects of Omega-3 Fatty Acids on Incidence of Heart Failure Hospitalization
9. Nonesterified Fatty Acids and Kidney Function Decline in Older Adults: Findings From the Cardiovascular Health Study
10. Dietary yogurt is distinct from other dairy foods in its association with circulating lipid profile: Findings from the Million Veteran Program
11. Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study
12. Serum Fasting Non-esterified Fatty Acids and Carotid Artery Intima-Media Thickness in Older Adults: The Cardiovascular Health Study
13. Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts
14. Chocolate consumption and risk of coronary artery disease: the Million Veteran Program
15. Consumption of potatoes and incidence rate of coronary artery disease: The Million Veteran Program
16. Coffee consumption and risk of heart failure in the Physicians' Health Study
17. Egg consumption and risk of coronary artery disease in the Million Veteran Program
18. Serum Non-esterified Fatty Acids and Risk of Incident Stroke in Older Adults: The Cardiovascular Health Study
19. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program
20. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
21. Walking pace is inversely associated with risk of death and cardiovascular disease: The Physicians’ Health Study
22. Moderate alcohol consumption and lower total mortality risk: Justified doubts or established facts?
23. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
24. Lack of Association Between Heart Failure and Incident Cancer
25. Adherence to healthy lifestyle factors and risk of death in men with diabetes mellitus: The Physicians' Health Study
26. Association of Estimated Sodium Intake With Adverse Cardiac Structure and Function
27. Coffee consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study
28. Meta-Analysis of the Usefulness of Plasma Galectin-3 to Predict the Risk of Mortality in Patients With Heart Failure and in the General Population
29. Longitudinal assessment of N-terminal pro-B-type natriuretic peptide and risk of diabetes in older adults: The cardiovascular health study
30. Ideal Cardiovascular Health and Incident Cardiovascular Events
31. Dietary vitamin D and risk of heart failure in the Physicians' Health Study
32. Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study
33. Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies
34. Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians ,
35. Reply: Green tea EGCG plus fish oil omega-3 dietary supplements rescue mitochondrial dysfunctions and are safe in a Down's syndrome child
36. Chocolate Consumption and Risk of Atrial Fibrillation (from the Physicians' Health Study)
37. Prevalence and changes over time of ideal cardiovascular health metrics among African–Americans: The Jackson Heart Study
38. Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study
39. Association of ideal cardiovascular health and calcified atherosclerotic plaque in the coronary arteries: The National Heart, Lung, and Blood Institute Family Heart Study
40. Nut consumption and risk of mortality in the Physicians’ Health Study
41. Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study1–4
42. Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium
43. Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study
44. Alcohol Consumption and Risk of Death in Male Physicians With Heart Failure
45. The Reply
46. Plasma cis-vaccenic acid and risk of heart failure with antecedent coronary heart disease in male physicians
47. Association of egg consumption and calcified atherosclerotic plaque in the coronary arteries: The NHLBI Family Heart Study
48. Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010
49. Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study
50. Circulating 25-hydroxyvitamin D is associated with insulin resistance cross-sectionally but not longitudinally in older adults: The Cardiovascular Health Study
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