51 results on '"Deng, Xiuxin"'
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2. A rare inter-haplotypic recombination at the S-locus contributed to the loss of self-incompatibility in trifoliate orange
3. A natural mutant kumquat fruit with abnormal oil glands shows lower volatile production, better fruit flavor and higher resistance to postharvest disease
4. Cytochrome P450 CitCYP97B modulates carotenoid accumulation diversity by hydroxylating β-cryptoxanthin in Citrus
5. CsERF003 Enhanced Peel Coloration by Promoting Both Chlorophyll Degradation and Carotenoid Accumulation in Citrus
6. A novel bud mutant of navel orange (Citrus sinensis) shows tolerance to chlorosis in acidic and magnesium-deficient soils
7. CsERF003, CsMYB7 and CsMYB102 promote cuticular wax accumulation by upregulating CsKCS2 at fruit ripening in Citrus sinensis
8. Molecular cytogenetic map visualizes the heterozygotic genome and identifies translocation chromosomes in Citrus sinensis
9. QTL analysis reveals reduction of fruit water loss by NAC042 through regulation of cuticular wax synthesis in citrus fruit
10. Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant
11. Transcriptome and co-expression network analyses provide insights into fruit shading that enhances carotenoid accumulation in pomelo (Citrus grandis)
12. Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit
13. QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit
14. Genomic basis of high-altitude adaptation in Tibetan Prunus fruit trees
15. Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange
16. Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)
17. Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis
18. Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus
19. Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit
20. Regulation of nucellar embryony, a mode of sporophytic apomixis in Citrus resembling somatic embryogenesis
21. Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit
22. The effect of β-cyclocitral treatment on the carotenoid content of transgenic Marsh grapefruit (Citrus paradisi Macf.) suspension-cultured cells
23. Genome-wide Characterization of cis-acting Elements in the Promoters of Key Carotenoid Pathway Genes from the Main Species of Genus Citrus
24. Investigation of chromoplast ultrastructure and tissue-specific accumulation of carotenoids in citrus flesh
25. Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance
26. Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel
27. Endogenous pararetrovirus sequences are widely present in Citrinae genomes
28. Genome of Wild Mandarin and Domestication History of Mandarin
29. Comprehensive comparative analysis of volatile compounds in citrus fruits of different species
30. Data on water consumption in streptozotocin-induced diabetic mice by a novel peach gum-derived polysaccharide
31. Lemon fruits lower the blood uric acid levels in humans and mice
32. The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice
33. Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit
34. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones
35. Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling
36. Content evaluation of 4 furanocoumarin monomers in various citrus germplasms
37. Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development
38. Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin
39. Concentration and distribution of main bitter compounds in fruit tissues of ‘Oroblanco’ (Citrus grandis L.×Citrus paradisi Macf.)
40. Fluroxypyr—a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit
41. Parentage analysis of natural citrus hybrid ‘Zhelong Zhoupigan’ based on nuclear and chloroplast SSR markers
42. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
43. Transferability, polymorphism and effectiveness for genetic mapping of the Pummelo (Citrus grandis Osbeck) EST-SSR markers
44. Erratum to “An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits” [J. Proteomics 75 (2012) 2670–2684]
45. An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits
46. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage
47. The effects of low boron on growth, gas exchange, boron concentration and distribution of ‘Newhall’ navel orange (Citrus sinensis Osb.) plants grafted on two rootstocks
48. Using precocious trifoliate orange (Poncirus trifoliata [L.] Raf.) to establish a short juvenile transformation platform for citrus
49. Phylogenetic and evolutionary analysis of NBS-encoding genes in Rosaceae fruit crops
50. Isolation of microprotoplasts from a partially synchronized suspension culture of Citrus unshiu
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