36 results on '"Deng, Wei‐Wei"'
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2. A retrospective study of the malignant change of odontogenic keratocyst
3. Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
4. Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
5. Metabolite analysis and sensory evaluation reveal the effect of roasting on the characteristic flavor of large-leaf yellow tea
6. Investigation of the Effect of Over-Fired Drying on the Taste and Aroma of Lu’an Guapian Tea Using Metabolomics and Sensory Histology Techniques
7. Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation
8. Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation
9. Aroma Formation Mechanism by the Drying Step During Congou Black Tea Processing: Analyses by Spme and Safe with Gc-Ms
10. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
11. Inhibition of DNMT1 potentiates antitumor immunity in oral squamous cell carcinoma
12. Effects of different withering methods on the taste of Keemun black tea
13. Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensis
14. Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan
15. Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves
16. Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
17. Fluid driven self-assembly of woven Ag nanowire grid for ultra-flexible transparent electrodes
18. Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
19. Understanding the promotion of withering treatment on quality of postharvest tea leaves using UHPLC-orbitrap-MS metabolomics integrated with TMT-Based proteomics
20. The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
21. Exogenous melatonin improves tea quality under moderate high temperatures by increasing epigallocatechin-3-gallate and theanine biosynthesis in Camellia sinensis L.
22. Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics
23. Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy
24. pDC depletion induced by CD317 blockade drives the antitumor immune response in head and neck squamous cell carcinoma
25. Overexpression of FAM3C is associated with poor prognosis in oral squamous cell carcinoma
26. Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis
27. Molecular cloning, functional analysis of three cinnamyl alcohol dehydrogenase (CAD) genes in the leaves of tea plant, Camellia sinensis
28. Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings
29. Trigonelline biosynthesis and the pyridine nucleotide cycle in Coffea arabica fruits: Metabolic fate of [carboxyl-14C]nicotinic acid riboside
30. Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes
31. Distribution and biosynthesis of theanine in Theaceae plants
32. Pyridine salvage and nicotinic acid conjugate synthesis in leaves of mangrove species
33. Cloning and Sequencing of a Full-Length cDNA Encoding the RuBPCase Small Subunit (RbcS) in Tea (Camellia sinensis)
34. Fine control of caffeine biosynthesis in tissue cultures of Camellia sinensis
35. Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis
36. Cloning of two cDNAs encoding a family of ATP sulfurylase from Camellia sinensis related to selenium or sulfur metabolism and functional expression in Escherichia coli
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