69 results on '"Deng, Qianchun"'
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2. Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
3. The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides
4. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
5. Effect of defatted flaxseed gum powder addition on the quality of sesame paste
6. Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology
7. Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
8. A curcumin oral delivery system based on sodium caseinate and carboxymethylpachymaran nanocomposites
9. Strategies for lactase immobilization and delivery to relieve lactose intolerance
10. Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex
11. Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin
12. Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties
13. Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
14. High-performance electrochemiluminescence sensors based on ultra-stable perovskite quantum dots@ZIF-8 composites for aflatoxin B1 monitoring in corn samples
15. Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
16. The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: implication of microwave on flaxseed
17. Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability
18. Electrostatically reinforced and sealed nanocellulose-based macrosphere by alginate/chitosan multi-layer coatings for delivery of probiotics
19. Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
20. Assembled structure and interfacial properties of oleosome-associated proteins from Camellia oleifera as natural surface-active agents
21. Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
22. Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
23. An ultrasensitive CH3NH3PbBr3 quantum dots@SiO2-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil
24. Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate
25. Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
26. Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
27. Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction
28. Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
29. Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet
30. Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system
31. Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions
32. Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum
33. Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling
34. The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
35. Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
36. Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats
37. Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health
38. Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective
39. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions
40. Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility
41. Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation
42. A versatile biocatalytic nano-platform based on Fe3O4-filled and zirconia shrunk holey carbon nanotubes
43. Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy
44. Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction
45. Optimation for preparation of oligosaccharides from flaxseed gum and evaluation of antioxidant and antitumor activities in vitro
46. Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice
47. Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density
48. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions
49. Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control
50. Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats
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