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2. Tissue-specific mechanisms of fat metabolism that focus on insulin actions

3. Nutritional value of enzyme-treated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10- to -20 kg pigs

4. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds

5. The preventive effect and mechanisms of adsorbent supplementation in low concentration aflatoxin B1 contaminated diet on subclinical symptom and histological lesions of broilers

6. Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers

7. Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

8. Gene expression profiling and pathway network analysis of hepatic metabolic enzymes targeted by baicalein

9. Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages

10. Myricetin directly targets JAK1 to inhibit cell transformation

11. Prodelphinidin B-4 3′-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-κB pathway

12. Effects of soybean small peptides on nitrogen balance, nutrient digestibility and several indices in the portal veinous plasma of goats

13. Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: Molecular mechanisms and structure–activity relationship

14. Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts

15. Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: Structure–activity relationship and molecular mechanisms involved

16. Rhein induces apoptosis in HL-60 cells via reactive oxygen species-independent mitochondrial death pathway

17. Purification and characterization of chymotrypsinogen from pancreas of Japanese quail (Coturnix coturnix japonica)

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