17 results on '"De Meulenaer, B."'
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2. Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
3. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
4. Multivariate statistical analysis for the identification of potential seafood spoilage indicators
5. Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
6. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
7. Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
8. Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
9. Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool
10. Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
11. Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach
12. Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
13. Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
14. The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration
15. The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration
16. Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn
17. Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica
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