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Contact: fax: +91 40 30713074/30713075. E-mail address: r.k.varshney@cgiar.org; International audience; The transcription factor, DREB2A, is one of the promising candidate genes involved in dehydration tolerance in crop plants. In order to isolate DREB2A homologues across cereals (rice, barley and sorghum) and legumes (common bean and chickpea), specific or degenerate primers were used. Gene/phylogenetic trees were constructed using a non-redundant set of 19 DREB1A and 27 DREB2A amino acid sequences and were combined with taxonomic/species tree to prepare reconciled phylogenetic trees. In total, 86 degenerate primers were designed for different clades and 295 degenerate primer combinations were used to amplify DREB homologues in targeted crop species. Successful amplification of DREB2A was obtained in case of sorghum. In parallel, gene-specific primers were used to amplify DREB2A homologues in rice, barley, common bean and chickpea. Seven to eight diverse genotypes from targeted species were used for sequence analysis at DREB2A locus identified/isolated. A maximum of eight SNPs were found in the common bean DREB2A, indicating two distinct haplotypes, three SNPs with five haplotypes were observed in barley whereas a single SNP was observed in rice, sorghum and chickpea. Parsimony based phylogenetic tree revealed distinct clustering of cereals and legumes. Furthermore, alignment of corresponding amino acid sequences showed conservation of AP2 domain across the targeted species.

Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses. Until recently, these crops have also suffered from a dearth of genomic and molecular-genetic resources and thus were 'orphans' of the genome revolution. However, the community of legume researchers has begun a concerted effort to change this situation. The driving force is a series of international collaborations that benefit from recent advances in genome sequencing and genotyping technologies. The focus of these activities is the development of genome-scale data sets that can be used in high-throughput approaches to facilitate genomics-assisted breeding in these legumes.

Salinity is an ever-increasing problem in agriculture worldwide, especially in South Asia (India, Pakistan) and Australia. Improved genotypes that are well adapted to saline conditions are needed to enhance and sustain production in these areas. A screening of 263 accessions of chickpea, including 211 accessions from ICRISAT's mini-core collection (10% of the core collection and 1% of the entire collection), showed a 6-fold range of variation for seed yield under salinity (1.9 L of 80 mM NaCl per 7.5 kg Vertisol), with several genotypes yielding 20% more than a previously released salinity tolerant cultivar. The range of variation in yields under salinity was similar in both kabuli and desi chickpeas, indicating that breeding for salinity tolerance can be undertaken in both groups. A strong relationship ( r 2 = 0.50) was found between the seed yield under salinity and the seed yield under a non-saline control treatment, indicating that the seed yield under salinity was explained in part by a yield potential component and in part by salinity tolerance per se . Seed yields under salinity were therefore computed to separate the yield potential component from the residuals that accounted for salinity tolerance per se . Among the genotypes evaluated, desi genotypes had higher salinity tolerance than kabuli genotypes. The residuals were highly correlated to the ratio of seed yield under salinity to that of the control, indicating that both parameters can be used to assess salinity tolerance. A similar ratio was calculated for shoot dry weight at 50 days after sowing. However, no significant correlation was found between the shoot dry weight ratio and the yield ratio, indicating that differences in salinity tolerance among genotypes could not be inferred from measurements in the vegetative stage. The major trait related to salinity tolerance was the ability to maintain a large number of filled pods, whereas seed size was similar in tolerant and sensitive genotypes. Salinity tolerance was not related to the shoot Na + or K + concentrations.

Recent advances in cereal genomics have made it possible to analyse the architecture of cereal genomes and their expressed components, leading to an increase in our knowledge of the genes that are linked to key agronomically important traits. These studies have used molecular genetic mapping of quantitative trait loci (QTL) of several complex traits that are important in breeding. The identification and molecular cloning of genes underlying QTLs offers the possibility to examine the naturally occurring allelic variation for respective complex traits. Novel alleles, identified by functional genomics or haplotype analysis, can enrich the genetic basis of cultivated crops to improve productivity. Advances made in cereal genomics research in recent years thus offer the opportunities to enhance the prediction of phenotypes from genotypes for cereal breeding.